SOCIALIZE

SUBSCRIBE

A Cup of Green

Home
Nutrition
- Label Reading
- Recipes
- About Food
  - Dairy
  - Fats
  - Flesh Foods
  - Grains
  - Produce
  - Seeds/Nuts
  - Seafood
Population
- Children
- Men
- Women
- Elderly
- Pets
Environmental
- Gardens
- Cars
- Homes
- Others
Directory
ACOG’s Shop

Featured items from: Population » Women

overmedicated-america

mahatma-gandhi-pictures

emotional-overeating

bigstock_Woman_in_the_swimming_pool_ne_16698254

gratitude-movie

How-do-we-breathe

water-infographic

dangerous-lipstick

Albert-Einstein

food-consumption-avg-american1

The Oxygen Paradox

pair_of_ducks_1

Logging In...

Profile cancel

Sign in with Twitter Sign in with Facebook

or

Comment

Name

EmailNot published

Website

2 Replies
2 Comments
0 Tweets
0 Facebook
0 Pingbacks

Last reply was September 6, 2012

Dee

View August 1, 2012

What about parsley? I heard it was really great for the lungs.

Reply
- Danielle Leereplied:
  
  View September 6, 2012
  
  The listed food items were just examples of those high in antioxidants. You are right that parsley is good for the lungs. It has myristicin, which inhibits tumor growth from lung cancer.
  
  Reply

AHS IT Services

Home
Nutrition
Population
Environmental
Directory
ACOG’s Shop

About Us
Sponsors
Contribute
ACOG Team
Contact Us
Subscription Options

© 2010 - 2014 - A Cup of Green, Inc.