A Cup of Green

Recipe of the Month: Pumpkin Custard

January
Pumpkin Custard by NourishedKitchen.com
The below is directly from www.NourishedKitchen.com
Faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year.  One of my favorite desserts, pumpkin custard is suitable for those who adhere to gluten- or grain-free diets, serving as a perfect and elegant substitute for classic pumpkin pie.  I love the gentle sweetness, the rich and creamy texture of a good custard.  It’s a humble food, but elegant, too. A... Read More

Recipe of the Month: Non-Dairy Cream

January
Non Dairy Cream

1 can (non light) can of coconut milk
one pastured egg
2 tbsp coconut oil
1 tsp of vanilla (optional)

Pour coconut milk in processor then add egg slowly then coconut oil and vanilla if desired.

Should keep for about a week in refrigerator.

Recipe thanks to Patty from "following my nose blog"

To read the whole article and other great recipes please visit Patty at:

http://followingmynose.blogspot.com/2010/10/primal-non-dairy-coffee-creamer.html

Please note i made a few adjustments from original recipe to emphasize a dense diet.