The fact that the U.S. does not require foods with genetically modified ingredients to be labeled is a shame and a sore spot for so many people, about 90% polled, that want them identified. It’s even worse considering all of the European Union nations, Japan, China, Australia, New Zealand and many other countries require the mandatory labeling of these kinds of foods. So fortunate for these other countries that as a result, food manufacturers in all those countries choose to use non-genetically engineered ingredients.
However, there is at least one way to tell whether or not the produce you eat... Read More
According to a study conducted by the Organic Trade Association (OTA), the number of American families buying organic food is up to 78% !
Nearly half of parents surveyed revealed that their strongest motivator for buying organic is their belief that organic products “are healthier for me and my children.” Other motivators for purchasing organic included concern over the effects of pesticides, hormones and antibiotics on children, and the desire to avoid highly processed or artificial ingredients.
Cheers to a greener, cleaner diet!
FOOD; material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy.
Source: Encyclopedia Britannica
Ever wonder what all the terminology and verbiage behind food really means. Below you can find common words often used in association with food.
DEHYDRATION or FOOD DRYING
A method of food preservation that is accomplished by removing water from the food, this inhibits the growth of microorganisms and prevents quality decay. Bacteria, yeasts, and moulds need water in the food to grow. Drying effectively prevents them from surviving in the food
Water is usually removed by evaporation (air drying, sun drying, smoking or wind... Read More
